Full Record: Dictionary of food compounds
Dictionary of food compounds 
Description: Contains information on compounds found in food and covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Usage info: Licensed for 2 simultaneous users.
This resource has been identified as being useful for the following areas; it appears on these pages.
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